Boning

Boning knives are meticulously designed for the exacting job of extracting meat from bones, cutting through connective tissue or ligaments, and separating meat from fat or joints. Featuring a blade with a slight flexibility, these knives enable effortless manoeuvring in tight spaces, such as between bones. Notably, they boast a thicker and sturdier construction when compared to fillet knives, prioritising durability and strength for more robust tasks.