Carving Knives

A carving knife stands out as a specialised tool dedicated to the precise carving of a variety of both raw and cooked meats, spanning from brisket to holiday ham. These knives are characterised by a long, thin blade and a pronounced tip, designed to enhance precision and manoeuvrability. This particular design facilitates easy navigation around bones, fat, and cartilage during the carving process. Crafted with a specific focus on achieving clean and precise slices, carving knives are an ideal choice for serving meat at the table with finesse.