Gyuto

The Gyuto serves as the Japanese equivalent of the traditional Western Chef's knife. This versatile knife is genuinely multipurpose and excels in a broad spectrum of tasks. Designed to accommodate various cutting techniques, it is suitable for slicing, dicing, chopping, and more. The Gyuto is well-suited for cutting a diverse array of ingredients, including meats, fish, vegetables, and fruits. Its adaptability and sharpness make it a popular choice in both professional kitchens and home cooking environments.