Usuba

The Usuba is distinguished by its single-edge blade, sharpened on one side only. This design enables exceptionally precise cuts, making it ideal for intricate vegetable work. The thin and sharp blade plays a crucial role in preserving the freshness and visual appeal of vegetables by minimizing damage to cell walls during cutting. This prevents discoloration and flavour loss in the vegetables, aligning with the principles of "shun" in Japanese cuisine, which emphasises the use of seasonal ingredients at their peak.