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Sakai Takayuki VG10-VG2 Coreless Damascus Japanese 160mm Kengata-Santoku Knife

Sakai Takayuki VG10-VG2 Coreless Damascus Japanese 160mm Kengata-Santoku Knife

£199.00 GBP
£199.00 GBP

The Sakai Takayuki VG10-VG2 Coreless Damascus Japanese 160mm Kengata-Santoku Knife is an alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.

Product Details

The Coreless Damascus Stainless Steel Knives are made of VG10 & VG2 multi-layered damascus steel throughout the entire blade. These knives have extremely hard edge, more excellent edge retention (durability x2) and better sharpness (cutting x 1.5) than the standard VG10 blades.

The stylish handle on the knife is hand crafted out of black canvas-micarta, an odourless, enormously durable material made of resin and linen that will last decades. It is so easy to grip and it's weight is very well balanced.

  • Kengata-Santoku Knife
  • 160mm
  • VG10 & VG2 Multi-Layered Coreless Damascus Stainless Steel
  • Handle - Canvas Micarta with Stainless Bolster
  • For left- and right handed use

Knives are not for sale to persons under the age of 18 - All knives and bladed products are dispatched through Age Verified Delivery (AVD). The carrier may ask for proof of age during the delivery process. If valid proof of age is unavailable, or if the recipient is underage, the carrier will decline the delivery.

Specifications

SKU SK-14414
Product Type Santoku Knives
Product Category Santoku Knives
Color Canvas Micarta with Stainless Bolster
Brand Sakai Takayuki
Style Sakai Takayuki VG10-VG2 Coreless Damascus
Is Knife Yes
Type of Steel VG10-VG2
Dishwasher Safe No
Origin Japan
Age Verified Yes