09 / 11 · Japan
Apex emerges as the paramount culinary surface, showcasing a unique non-cellular, anti-microbial rubber compound material crafted for cutting, slicing, and filleting
Why it made the eleven
Apex green dowel is part of the cutting system, not an afterthought. A stable, appropriately sized board gives a sharp knife room to work while protecting the edge from the damage caused by glass, stone and other very hard surfaces.
Best for
What matters
The Apex edit
Every Apex board we stock has to justify its place. This is where we'd start.
Then see the others
Classic
Apex 18” x 12” x 15mm no dowel is part of the cutting system, not an afterthought. A stable, appropriately sized board gives a sharp knife room to work while protecting the edge from the damage caused by glass, stone and other very hard surfaces. Size, stability, cleaning and storage should drive the choice more than matching the knife logo.
The rest of the Apex range
The chef's knife above is where we'd start. These are worth adding once you know how you cook.
The useful comparison
If a heavier German blade feels like the safer choice, read this before you decide.
Lucy takes a side