The Bunka knife is a versatile kitchen tool, akin to the Santoku, and was once as popular as its counterpart, though it has seen a decline in popularity in recent years. Featuring a wider blade, the Bunka knife is well-suited for cutting vegetables, while its triangle-shaped tip area proves especially handy for precision cutting of fish and meats. This knife offers a balance of features, making it a practical and adaptable choice in the kitchen.

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