Ko-Bocho

The deba bocho is a Japanese knife with a versatile design, and its length can vary. It falls into the medium to large category, ranging from 23 to 31 cm (9 to 12 inches). This knife is primarily used for hand-filleting fish, carving whole poultry, and cutting through larger chunks of meat. Its robust construction makes it particularly effective when dealing with small bones, offering precision and control in the kitchen.