Miyabi

08 / 11 · Japan

Miyabi

Luxury Japanese knives combining exceptional performance with stunning craftsmanship.

Why it made the eleven

If we're going to put a ceremony piece on this site, it has to be used. Miyabi is as sharp as a factory edge gets — a gift that belongs on the board, not in a drawer.

Best for

  • The last knife you mean to buy
  • Gifts that will be used every week, not displayed
  • Cooks who will honour a hard, thin edge

What matters

  • MC63 micro-carbide
  • 63 HRC
  • 9.5° edge
  • Birchwood handle

The Miyabi edit

The one we'd start with.

Every Miyabi blade we stock has to justify its place. This is where we'd start.

Then see the other 7 Miyabis
Miyabi 5000MCD Shotoh

Classic

Miyabi 5000MCD Shotoh

The Miyabi 5000MCD shotoh is a precision small knife for peeling, trimming, coring and small ingredients. The compact 9cm blade keeps the tip close to the hand.Miyabi sits at the enthusiast end of the range: hard Japanese steel, Seki manufacture and meticulous edge finishing. It rewards a lighter touch and proper care. 9cm paring blade Hard Japanese powder steel construction Made in Seki, Japan

£214.95 View this knife

The rest of the Miyabi range

More blades, same hand feel.

The chef's knife above is where we'd start. These are the Miyabis worth adding once you know how you cook.

The useful comparison

Shun or Miyabi?

Put Miyabi beside the closest alternative before you decide.

Lucy takes a side