Miyabi 5000 MCD

The 5000MCD series from MIYABI captures the elegance and precision inherent in Japanese knife craftsmanship. Its blade core, composed of MC63 micro carbide powder steel, is enveloped by 100 additional steel layers, resulting in a remarkable Rockwell hardness rating of approximately 63 and exceptional edge retention. Utilizing the Honbazuke technique on both sides ensures an ultra-sharp finish, with each blade meticulously hand-honed to a razor-sharp angle ranging from 9.5° to 12°. Crafted from masur birch, the traditional D-shaped handle contributes to the knife's well-balanced design, enabling users to maintain control and effortlessly cut through food. The handle's refined design is complemented by an elegant end cap, adding the perfect finishing touch to the overall aesthetic.