Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Knives

Crafted from VG10 and VG2 multi-layered Damascus steel across the entire blade, the Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Knives boast exceptional quality. With an impressively hard edge, superior edge retention (double the durability), and enhanced sharpness (1.5 times the cutting efficiency) compared to standard VG10 blades, these knives are a testament to precision and performance in the kitchen.