Sujihiki Knives

The sujihiki is a Japanese kitchen knife frequently compared to the Western carving knife. It is meticulously crafted for slicing boneless meats, featuring a slim and elongated blade designed to achieve precise and clean cuts with minimal tearing. Particularly well-suited for tasks such as slicing roasts, sashimi, or other boneless proteins, the sujihiki excels in delivering smooth and even cuts.