Yanagiba

Yanagiba knives are traditional Japanese knives specifically designed for slicing boneless fish fillets for sashimi and sushi. Their long, slender blades are typically single-edged and feature a concave grind, which helps achieve clean, precise cuts. The length of a Yanagiba knife allows chefs to make long, uninterrupted slices, ensuring the delicate texture and presentation of the fish are maintained.