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Originating from Seki, a city steeped in cutlery tradition amidst natural surroundings, Yasuda Hamono knives embody a commitment to continuous research and development. With a specific emphasis on harnessing the distinctive qualities of cutlery steel, particularly through advanced heat treatment and sharpening techniques, Yasuda Hamono strives for excellence.

Providing an accessible selection within the realm of highly sought-after, sharp, and durable steel, Yasuda Hamono knives are recognised for their outstanding craftsmanship and performance. They serve as an ideal entry point for any cook or chef looking to enhance their culinary tools.

Highlighted below are some of the best-selling items from the Yasuda Hamono range.