Miyabi 5000 MCD Santoku

5000 MCD Santoku is a compact all-rounder for vegetables, fish and boneless meat. MIYABI sits at the enthusiast end of the edit: hard Japanese steel, Seki manufacture and meticulous edge finishing create a more exacting, luxurious cutting experience. At 18 cm, it keeps the santoku format compact while still giving useful board coverage. It rewards a lighter touch and proper care; in return, the edge feel and finish are a real step beyond a conventional Western workhorse.