Miyabi 5000FCD Gyutoh

5000FCD Gyutoh is a everyday all-rounder for chopping herbs, dicing vegetables and portioning boneless meat. The 5000FCD Gyutoh uses an FC61 core, 48 outer layers, 60–62 HRC hardness and a hand-finished Honbazuke edge, made in Seki, Japan. The 20 cm format is the benchmark all-round size: enough blade for serious prep without becoming cumbersome. It rewards a lighter touch and proper care; in return, the edge feel and finish are a real step beyond a conventional Western workhorse.