Kai Seki Magoroko Red Wood 17cm Santoku Knife (KAI-MGR-0170S)

This
Kai Seki Magoroko Red Wood 17cm Santoku Knife is a must-have for anyone who
loves to cook. Not only is this knife and absolute powerhouse in terms of
functionality, but it's incredibly stylish, modern, and simply oozes
quality.

The Kai Seki Magoroko Red Wood 17cm Santoku Knife is the ideal
knife for handling a variety of cooking and food-prep tasks, such as
chopping, dicing, and slicing a wide variety of meat, fish, fruit and
vegetables with complete ease and precision.

The ultra-sharp, high-carbon stainless steel Japanese blade and
elegant, modern durable handle in this Kai Seki Magoroko Red Wood 17cm
Santoku Knife combine to create a timeless, classic aesthetic.

You get a perfect, precise cut thanks to the extremely precise
processing of the edge with this Kai Seki Magoroko Red Wood 17cm Santoku
Knife.

The edge is extremely sharp, resulting in a maximum amount of
blade sharpness.

The stunning redwood handle is of the highest quality and has a
pleasant feel while cutting.

To keep this Kai Seki Magoroko Red Wood 17cm Santoku Knife in the
best condition possible, it should be hand washed using a light detergent and
some warm water. It should never be placed in the dishwasher or submerged in
water.

If your current cookware is in need of a bit of an upgrade, or
you'd like to give the aspiring chef in your life a very thoughtful gift,
this Kai Seki Magoroko Red Wood 17cm Santoku Knifeis the perfect choice.