Kai Shun Pro Yanagiba Knife

For the more adventurous cook, The Kai Shun Pro Yanagiba Knife is a classic Japanese style of knife that is specially handcrafted by experts and is used for slicing sashimi, sushi, and other fine foods, although it's highly versatile and can be used for chopping, slicing, and cutting a wide variety of foods if needed.

The ultra-sharp blade is made from VG10 Gold stainless steel and has an ultra-fine edge. The handle is made from ebony pakka wood that makes it not only easy to use and feel great in your hands but extremely robust and durable.

To keep this Kai Shun Pro Yanagiba Knife in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water.

If your current cookware is in need of a bit of an upgrade, or you'd like to give the aspiring chef in your life a very thoughtful gift, this Kai Shun Pro Yanagiba Knife is the perfect choice.