Kai Shun Carving Knife & Fork Set (KAI-DMS-200)

This Kai Shun Carving Knife & Fork Set is a must-have for anyone who loves to cook and is the ideal knife and fork for handling a variety of cooking and food-prep tasks, such as cutting and carving thicker joints of meat, such as chicken, turkey, gammon and beef with complete ease and precision and holding them in place while doing so.

The ultra-sharp classic stainless steel Japanese blade and elegant, durable handle in this Kai Shun Carving Knife & Fork Set combine to create a timeless, classic aesthetic.

You get a perfect, straight cut thanks to the extremely precise processing of the edge with this Kai Shun Carving Knife & Fork Set.

The edge is extremely sharp, resulting in a maximum amount of blade sharpness of the knife, while the sharp and pointy edges of the fork provide a completely secure grip on food to keep it in place as you carve.

The stunning black handle is of the highest quality and has a pleasant feel while cutting. It is made of high-quality natural pakka wood treated with a special process, which makes it extremely water-resistant.

To keep this Kai Shun Carving Knife & Fork Set in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water.

If your current cookware is in need of a bit of an upgrade, or you'd like to give the aspiring chef in your life a very thoughtful gift, this Kai Shun Carving Knife & Fork Set is the perfect choice.