MAC Japanese Series Boning Knife 15cm (BON-60)

The MAC Japanese Series Boning Knife is a precision tool loved by both professional chefs and home cooks worldwide. Here are some key features of this exceptional knife:

• Blade Design: The knife features an ultra-sharp 15cm blade crafted from high carbon chrome molybdenum vanadium steel. This material ensures durability and allows the knife to cut through tough joints, including chicken joints and fish bones. The slightly stiff blade offers stability during intricate cutting tasks.
• Bevel Edge and Pointed Tip: The bevel edge and pointed tip of the blade provide complete control during cutting. This design allows for precise movements, making it easy to navigate around bones and joints for the best possible cuts.
• Durability: Crafted from high-quality materials, this MAC Japanese Series Boning Knife is built to last. With proper care, it maintains its sharpness and quality over time, offering long-term value.
• Maintenance Tips: To ensure the knife stays in optimal condition, it should be sharpened regularly. Cleaning is recommended using warm water and a light detergent, and the knife should be thoroughly dried before each use. Avoid submerging it in water or using a dishwasher.
• Time and Money Saver: Investing in this knife is a practical choice that can save both time and money. Its enduring quality means you won't need to replace it frequently, making it a cost-effective addition to your kitchen.
• Complementing Accessories: Enhance your culinary experience by pairing this MAC Japanese Series Boning Knife with a quality chopping board. Explore our online shop for a range of accessories to complement your kitchen tools.

Whether you're a professional chef or a passionate home cook, the MAC Japanese Series Boning Knife offers precision, durability, and ease of use for various cutting tasks in the kitchen. Treat yourself to this exceptional knife and elevate your culinary experience.