MAC Japanese Series Professional Vegetable Cleaver 6.5" (MJU-65)

The MAC Japanese Series Vegetable Cleaver is a versatile and robust knife designed to handle a variety of cutting tasks, especially those involving meats and seafood. Here are some key features that make it a standout addition to your kitchen:

• Versatility: This vegetable cleaver is not limited to vegetable cutting; it's a versatile tool that excels at cutting through hard foods, including meats, seafood, and bones. Its design allows you to tackle a range of tasks with ease.
• 6.5" Blade Length: With a longer-than-standard 6.5" blade length, this cleaver provides added versatility and functionality. The extended blade allows for more significant cutting tasks, making it a go-to knife for various culinary needs.
• Thickness: The blade thickness of 2.5 mm adds to the knife's capability to cut through tough foods effortlessly. This thickness ensures that you can handle challenging cutting tasks with minimal effort, making your kitchen work more efficient.
• High-Quality Construction: Crafted from high-quality materials, the MAC Japanese Series Vegetable Cleaver offers durability and longevity. The construction of the knife is designed to withstand the demands of cutting through hard foods, ensuring it remains a reliable kitchen companion.
• Efficient Cutting: The design and construction of the cleaver contribute to efficient cutting. Whether you're dealing with meats, seafood, or other challenging ingredients, this knife is engineered to make your cutting tasks more manageable.

If you're looking for a knife that goes beyond traditional vegetable cleavers and excels at cutting through meats, seafood, and more, the MAC Japanese Series Vegetable Cleaver is an excellent choice. With its versatility, extended blade length, and efficient cutting capabilities, it's a valuable tool for any kitchen. Upgrade your kitchen arsenal with this versatile vegetable cleaver and experience enhanced cutting performance.