MAC Sashimi Yanagiba Knife

The Mac Sashimi Yanagiba Knife is designed for the art of crafting perfect sashimi, embodying the precision and tradition of Japanese cuisine. Here are some key features of this knife:

• Blade Material: The knife boasts a razor-sharp blade made of an extra-hard high-carbon Molybdenum Vanadium alloy. This material is subzero tempered, enhancing edge retention and making the blade resistant to rust and stains.
• Sand-Blasted Strip: The presence of a sand-blasted strip along the edge is a notable feature. This design element creates small pockets of air between the knife and the food being sliced, reducing drag and facilitating smoother cuts.
• Handle: The knife features large and comfortable Pakkawood handles. These handles are not only ergonomic but also elevated, providing extra clearance when slicing through fish or vegetables.
• Origin and Warranty: Manufactured in Japan, this knife comes with a 25-year warranty, indicating the manufacturer's commitment to its quality and durability. The 59-61 Rockwell hardness further attests to the hardness of the blade.
• Blade Angle: The knife has a 15° blade angle, contributing to its precision and suitability for slicing delicate ingredients like sashimi.
• Stainless Steel: The knife is made from stainless steel, ensuring its longevity and resistance to corrosion.
• Customer Service: Backed by an unbeatable customer service team, the knife purchase includes support for any questions or concerns about the product or potential replacements.

This Mac Sashimi Yanagiba Knife is a specialized tool crafted for achieving perfection in sashimi preparation. Its blend of advanced materials, thoughtful design, and Japanese craftsmanship makes it a valuable asset for those passionate about the art of Japanese cuisine.