Sabatier Professional Bread Knife

Professional Bread Knife is a serrated specialist for crusty loaves, cakes and soft-skinned produce. The Professional line uses chrome-molybdenum-vanadium stainless steel with full-tang, triple-riveted construction; exact hardness and origin should be verified by SKU. The 20 cm serrated blade gives enough length to cross a standard loaf cleanly rather than forcing short, crushing strokes. It suits cooks who prefer the familiar security of a Western handle and a more planted feel over the ultra-light Japanese alternatives.