Sabatier Professional Santoku

Professional Santoku is a compact all-rounder for vegetables, fish and boneless meat. The Professional line uses chrome-molybdenum-vanadium stainless steel with full-tang, triple-riveted construction; exact hardness and origin should be verified by SKU. At 18 cm, it keeps the santoku format compact while still giving useful board coverage. It suits cooks who prefer the familiar security of a Western handle and a more planted feel over the ultra-light Japanese alternatives.