The Fibrox range of Victorinox knives is a highly affordable, professional-grade quality cutlery that has been designed for home and professional use in the food industry.
The Fibrox range includes a long list of knives for all your kitchen needs. The ultra-sharp blade on The Victorinox Fibrox Boning Knife Narrow Curved with Flexible Boning Blade is perfect for cutting through joints of meat such as chicken but is also a great all-rounder knife.
Its Polyethylene handle provides excellent grip, even when wet, and its Fibrox Range makes it dishwasher safe and extremely durable.
To ensure the knife stays in the best shape possible, it should be sharpened regularly and should be cleaned only with warm water and a light detergent before being left to fully dry in between each use. Although it can be used in the dishwasher, it's recommended to handwash where possible. It shouldn't be cleaned with a hard or rough sponge that could cause damage to the blade.
To pair your knife with other quality cookware, take a look at our extensive online shop for a full range of knives, cutting boards, and much more.