Benriner
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Benriner

The Japanese mandoline slicer that pro kitchens trust: razor-sharp stainless blades, fine adjustment, paper-thin cuts in seconds.

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Why it made the eleven

Uniform slices are the difference between good prep and great plating. Benriner is the Japanese slicer found in professional kitchens worldwide: simple, sharp and built to last.

Best for

  • Home cooks who want fast, even slices
  • Chefs prepping vegetables in volume
  • Anyone after paper-thin garnishes and julienne

What matters

  • Made in Japan
  • Stainless steel blades
  • Adjustable thickness
  • Always use the guard

The Benriner edit

The one we'd start with.

Every Benriner we stock has to justify its place. This is where we'd start.

Then see the others
Benriner Jumbo Vegetable Slicer

Benriner Jumbo Vegetable Slicer

The Benriner Jumbo vegetable slicer is a larger-format version of the classic Japanese mandoline, with a wider cutting surface for big vegetables such as cabbage, daikon and large courgettes.It delivers even, repeatable slices far faster than most cooks can manage by hand, which makes it valuable for batch prep and presentation. Made in Japan. Wide cutting surface for larger vegetables Even, repeatable slices Made in Japan

£92.95 View this product

The rest of the Benriner range

More slicers, same clean cut.

The slicer above is where we'd start. These are the Benriner pieces worth adding once you know how you cook.

Ask Lucy which one to addAnswer three questions instead

The useful comparison

Benriner or a good knife?

A mandoline gives speed and uniformity, a knife gives control. Read this before you decide.

Lucy takes a side