Sabatier Sharpening Steel
A traditional sharpening steel from Sabatier for everyday edge maintenance. A few light strokes before or after cooking help keep the edge aligned so the knife continues to cut cleanly.It is the simplest way to stretch the time between proper sharpenings, and it works well alongside the Sabatier Professional knives as well as most other plain-edged kitchen knives. Serrated blades are better kept with a dedicated sharpening tool. Traditional steel for regular edge maintenance Suits plain-edged kitchen knives No set-up or soaking needed
£19.95
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