“The specialist electric choice for 15° Asian-style edges — focused, fast and far less ambiguous than a one-size-fits-all sharpener.”
Lucy · Head of Curation
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Free UK delivery over £75
The Chef'sChoice Diamond Hone Model 316 is a two-stage electric sharpener built specifically around thin 15° edges. Fine diamond abrasive in the first stage hones the bevel, and ultra-fine diamond in the second polishes it.
Separate left and right slots mean contemporary double-bevel knives and selected traditional single-bevel Asian knives can be treated appropriately. It is a specialist 15° machine rather than a universal sharpener.
Do not choose it for thick European chef’s knives, heavy cleavers or other blades outside the manufacturer’s stated 15°/thin-blade use case.
From the counter
Lucy's Verdict
The specialist electric choice for 15° Asian-style edges — focused, fast and far less ambiguous than a one-size-fits-all sharpener.
Lucy · Head of Curation
Why we chose it
We chose Model 316 because it gives the growing Japanese end of our knife range its own maintenance solution. The two-stage fine/ultra-fine diamond system is designed around thin 15° blades rather than forcing them through Western geometry.
Who it's best for
Buy it if your core knives are contemporary Japanese-style 15° blades and you want guided electric sharpening.
Why Lucy recommends it
2-stage electric; approx. 15° geometry; fine + ultra-fine diamond abrasives; separate left/right slots; for thin Asian-style edges.
Follow the manufacturer’s cleaning, storage and compatibility guidance. For sharpening products, match the tool to the knife’s edge angle, steel hardness and blade type before use.
Free UK delivery On orders over £75. Blades ship in protective packaging — never loose in a box.
Warranty check Ask Lucy before you buy — we'll tell you honestly if this isn't the one.
If you're torn
Still deciding?
If a heavier German blade feels like the safer choice, read this before you decide.