“A long, light serrated knife that gets through crust without flattening the loaf.”
Lucy · Head of Curation
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The Global G-9 is a 22cm serrated bread knife whose serrations are designed to clear crumbs while the blade saws cleanly through crust.
The length is enough to cross a standard loaf without short, crushing strokes, and it handles cakes and soft-skinned produce as well as crusty bread. Made in Japan from Cromova 18 stainless steel with Global’s balanced handle.
a slim metal handle feels insecure or you want a heavy Western knife; you need a general chopping knife. If they do not, compare G-9 Bread Knife with the adjacent tier before buying.
From the counter
Lucy's Verdict
A long, light serrated knife that gets through crust without flattening the loaf.
Lucy · Head of Curation
Why we chose it
We wanted one serrated knife in this price band that would earn drawer space rather than exist only to complete a matching set. The 22 cm G-9 uses a serrated edge with chambers designed to clear crumbs while it saws through crust. The 21 cm serrated blade gives enough length to cross a standard loaf cleanly rather than forcing short, crushing strokes.
Who it's best for
Buy it if you want a serrated specialist mainly for crusty loaves, cakes and soft-skinned produce; you naturally use long, light sawing strokes; you like a slim stainless handle and low overall weight. G-9 Bread Knife is the recommendation when those priorities line up.
Why Lucy recommends it
The 22 cm G-9 uses a serrated edge with chambers designed to clear crumbs while it saws through crust.
The 21 cm serrated blade gives enough length to cross a standard loaf cleanly rather than forcing short, crushing strokes.
Role: serrated specialist; best for crusty loaves, cakes and soft-skinned produce.