Kai Shun Classic Bread Knife

Classic Bread Knife is a serrated specialist for crusty loaves, cakes and soft-skinned produce. Shun brings a noticeably more refined Japanese feel: hard VG-MAX steel, layered Damascus construction and an edge that rewards accurate, light cutting. The 22 cm serrated blade gives enough length to cross a standard loaf cleanly rather than forcing short, crushing strokes. It rewards a lighter touch and proper care; in return, the edge feel and finish are a real step beyond a conventional Western workhorse.