Kai Shun Classic Santoku

Classic Santoku is a compact all-rounder for vegetables, fish and boneless meat. The 18 cm Shun Classic Santoku combines the VG-MAX/Damascus build with scalloping for food release and a flatter Japanese cutting profile. At 18 cm, it keeps the santoku format compact while still giving useful board coverage. It rewards a lighter touch and proper care; in return, the edge feel and finish are a real step beyond a conventional Western workhorse.