“Shun Classic performance with more theatre: hammered Damascus, hard VG-MAX and a beautifully finished handle.”
Lucy · Head of Curation
Quantity
Couldn't load pickup availability
Free UK delivery over £75
The Shun Premier chef’s knife adds a hammered tsuchime-style surface to the VG-MAX and Damascus construction, giving the 20cm blade both visual theatre and extra food-release texture.
It is an everyday all-rounder for herbs, vegetables and boneless meat that rewards a lighter touch and proper care.
you expect to cut bones, frozen food or use the knife roughly. Compare Premier Chef’s Knife with its adjacent Good/Better/Best alternative before deciding.
From the counter
Lucy's Verdict
Shun Classic performance with more theatre: hammered Damascus, hard VG-MAX and a beautifully finished handle.
Lucy · Head of Curation
Why we chose it
This is here to compete for the “one serious knife” purchase, so it needed a distinct feel and a convincing everyday reason to choose it over the other all-rounders. Premier adds a hammered tsuchime-style surface to the VG-MAX/Damascus construction, giving the 20 cm chef’s knife both visual theatre and extra food-release texture. The 20 cm format is the benchmark all-round size: enough blade for serious prep without becoming cumbersome.
Who it's best for
Buy it if you want a everyday all-rounder mainly for chopping herbs, dicing vegetables and portioning boneless meat; you naturally use rocking and draw cuts; you want a harder Japanese edge plus Damascus finish and will hand-wash it. This recommendation applies specifically to Premier Chef’s Knife.
Why Lucy recommends it
Premier adds a hammered tsuchime-style surface to the VG-MAX/Damascus construction, giving the 20 cm chef’s knife both visual theatre and extra food-release texture.
The 20 cm format is the benchmark all-round size: enough blade for serious prep without becoming cumbersome.
Role: everyday all-rounder; best for chopping herbs, dicing vegetables and portioning boneless meat.