MAC Professional Chef’s Knife 8.5 in

Professional Chef’s Knife is a everyday all-rounder for chopping herbs, dicing vegetables and portioning boneless meat. MAC is here for cooks who judge a knife by how little resistance they feel through food. Thin geometry and low weight matter more than decorative finishes. At 8 cm, it is more manoeuvrable than the classic 20 cm chef’s knife and suits smaller boards or cooks who dislike an oversized blade. The pleasure is in the low resistance through food — less visual jewellery than Shun or MIYABI, but a very serious cutting tool.