• Sabatier Professional Santoku
1 1
MAC
  • premium / professional / santoku; push-cut / chop / short slicing; enthusiasts seeking premium performance.

MAC Professional Dimpled Santoku 6.5 in

MAC Professional Dimpled Santoku 6.5 in

£159.95 GBP
£159.95 GBP
Sale Sold out
  • Made in MAC
  • Tier - Best

“A best compact all-rounder with a clear point of difference: mac is here for cooks who judge a knife by how little resistance they feel through food.”

Lucy · Head of Curation
  • Free UK delivery over £75

The MAC Professional dimpled santoku is a 6.5 in (17cm) santoku with MAC’s thin, double-bevel cutting geometry and a Pakkawood handle. The dimples help food release as you slice.

At this size the santoku keeps a compact footprint while still giving good board coverage for vegetables, fish and boneless meat. Light, sharp and low-resistance. Made in Japan.

  • 6.5 in (17cm) santoku blade
  • Dimpled for food release
  • Pakkawood handle, made in Japan
View full details
Best for

Best for

  • premium / professional / santoku; push-cut / chop / short slicing; enthusiasts seeking premium performance.
Not ideal for

Consider something else if

  • you expect to cut bones, frozen food or use the knife roughly. Compare Professional Santoku Dimples with its adjacent Good/Better/Best alternative before deciding.
From the counter

Lucy's Verdict

A best compact all-rounder with a clear point of difference: mac is here for cooks who judge a knife by how little resistance they feel through food.

Lucy · Head of Curation

Why we chose it

This earns its place as the flatter, compact alternative to a chef’s knife, especially for cooks who push-cut and spend a lot of time on vegetables. The MSK-65 is a 17 cm dimpled santoku with MAC’s thin, double-bevel cutting geometry and a Pakkawood handle. At 6 cm, it keeps the santoku format compact while still giving useful board coverage.

Who it's best for

Buy it if you want a compact all-rounder mainly for vegetables, fish and boneless meat; you naturally use push-cutting, chopping and short slicing strokes; you prioritise thin geometry and low cutting resistance over decoration. Professional Santoku Dimples is the recommendation when those priorities line up.

Why Lucy recommends it

  • The MSK-65 is a 17 cm dimpled santoku with MAC’s thin, double-bevel cutting geometry and a Pakkawood handle.
  • At 6 cm, it keeps the santoku format compact while still giving useful board coverage.
  • Role: compact all-rounder; best for vegetables, fish and boneless meat.

Not sure this is the one? Ask Lucy

TypeSantoku
Size6.5 in
BrandMAC
Is Knifetrue
Blade Length17cm

Hand wash, dry promptly and avoid bones/frozen foods. Maintain with a suitable ceramic rod or whetstone.

Free UK delivery On orders over £75. Blades ship in protective packaging — never loose in a box.

Warranty check Ask Lucy before you buy — we'll tell you honestly if this isn't the one.

If you're torn

Still deciding?

If a heavier German blade feels like the safer choice, read this before you decide.

Global or Wüsthof?