Miyabi 5000FCD Gyutoh

£209.95 GBP

Product variants

The Miyabi 5000FCD gyutoh is a 20cm Japanese chef’s knife with an FC61 core, 48 outer layers and a hardness of 60–62 HRC. The edge is hand-finished using the traditional Honbazuke process, and the knife is made in Seki, Japan.

It is an everyday all-rounder for herbs, vegetables and boneless meat that rewards a lighter touch and proper care. In return, the edge feel and finish are a real step beyond a conventional Western workhorse.

20cm blade, FC61 core, 60–62 HRC
48 outer layers of Damascus cladding
Honbazuke edge, made in Seki, Japan

Product Details

5000FCD Gyutoh is a everyday all-rounder for chopping herbs, dicing vegetables and portioning boneless meat. The 5000FCD Gyutoh uses an FC61 core, 48 outer layers, 60–62 HRC hardness and a hand-finished Honbazuke edge, made in Seki, Japan. The 20 cm format is the benchmark all-round size: enough blade for serious prep without becoming cumbersome. It rewards a lighter touch and proper care; in return, the edge feel and finish are a real step beyond a conventional Western workhorse.

Specifications

SKU	34681-201-0
Product Type	Gyutoh
Size	20cm
Brand	Miyabi
Is Knife	Yes
Blade Length	20cm