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Sabatier
  • chef’s knife / brand preference; rock / push-cut / slice; first serious knife.

Sabatier Professional Chef’s Knife

Sabatier Professional Chef’s Knife

Regular price £19.95 GBP
Regular price Sale price £19.95 GBP
Sale Sold out
  • Made in Sabatier
  • Tier - Good

“A good everyday all-rounder with a clear point of difference: sabatier professional gives the range an accessible traditional route, with familiar full-tang, riveted construction and straightforward stainless-steel practicality. The Professional Chef’s Knife is our 20cm chef’s knife option in this part of the edit.”

Lucy · Head of Curation
Size
Quantity
  • Free UK delivery over £75

Professional Chef’s Knife is a everyday all-rounder for chopping herbs, dicing vegetables and portioning boneless meat. The Professional line uses chrome-molybdenum-vanadium stainless steel with full-tang, triple-riveted construction; exact hardness and origin should be verified against the supplier record. The 20 cm format is the benchmark all-round size: enough blade for serious prep without becoming cumbersome. It suits cooks who prefer the familiar security of a Western handle and a more planted feel over the ultra-light Japanese alternatives.

  • The Professional line uses chrome-molybdenum-vanadium stainless steel with full-tang, triple-riveted construction; exact hardness and origin should be verified against the supplier record.
  • The 20 cm format is the benchmark all-round size: enough blade for serious prep without becoming cumbersome.
  • Role: everyday all-rounder; best for chopping herbs, dicing vegetables and portioning boneless meat.
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Best for

Best for

  • chef’s knife / brand preference; rock / push-cut / slice; first serious knife.
Not ideal for

Consider something else if

  • you want the edge retention and finish of the premium Japanese tier. Compare Professional Chef’s Knife with its adjacent Good/Better/Best alternative before deciding. If those trade-offs matter, compare Professional Chef’s Knife with the neighbouring tier rather than buying on brand alone.
From the counter

Lucy's Verdict

A good everyday all-rounder with a clear point of difference: sabatier professional gives the range an accessible traditional route, with familiar full-tang, riveted construction and straightforward stainless-steel practicality. The Professional Chef’s Knife is our 20cm chef’s knife option in this part of the edit.

Lucy · Head of Curation

Why we chose it

This is here to compete for the “one serious knife” purchase, so it needed a distinct feel and a convincing everyday reason to choose it over the other all-rounders. The Professional line uses chrome-molybdenum-vanadium stainless steel with full-tang, triple-riveted construction; exact hardness and origin should be verified by SKU. The 20 cm format is the benchmark all-round size: enough blade for serious prep without becoming cumbersome.

Who it's best for

Buy it if you want a everyday all-rounder mainly for chopping herbs, dicing vegetables and portioning boneless meat; you naturally use rocking and draw cuts; you want traditional full-tang construction at an accessible price. This recommendation applies specifically to Professional Chef’s Knife. In this range, Professional Chef’s Knife is the version to choose if that combination sounds right. (20cm version: SABST2008)

Why Lucy recommends it

  • The Professional line uses chrome-molybdenum-vanadium stainless steel with full-tang, triple-riveted construction; exact hardness and origin should be verified by SKU.
  • The 20 cm format is the benchmark all-round size: enough blade for serious prep without becoming cumbersome.
  • Role: everyday all-rounder; best for chopping herbs, dicing vegetables and portioning boneless meat.

Not sure this is the one? Ask Lucy

TypeChef’s Knife
Size20cm
BrandSabatier
Is Knifetrue
Blade Length20cm

Keep the edge dry and clean; hand washing is the safest recommendation for long-term edge care.

Free UK delivery On orders over £75. Blades ship in protective packaging — never loose in a box.

Warranty check Ask Lucy before you buy — we'll tell you honestly if this isn't the one.

If you're torn

Still deciding?

If a heavier German blade feels like the safer choice, read this before you decide.

Global or Wüsthof?