Sabatier Professional Chef’s Knife

Professional Chef’s Knife is a everyday all-rounder for chopping herbs, dicing vegetables and portioning boneless meat. The Professional line uses chrome-molybdenum-vanadium stainless steel with full-tang, triple-riveted construction; exact hardness and origin should be verified by SKU. The 20 cm format is the benchmark all-round size: enough blade for serious prep without becoming cumbersome. It suits cooks who prefer the familiar security of a Western handle and a more planted feel over the ultra-light Japanese alternatives.