• Victorinox Fibrox Bread Knife
  • Victorinox Fibrox Bread Knife
  • Victorinox Fibrox Bread Knife
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Victorinox
  • bread knife / brand preference; sawing / long slicing strokes; first serious knife.

Victorinox Fibrox Bread Knife

Victorinox Fibrox Bread Knife

£22.95 GBP
£0.00 GBP £22.95 GBP
Sale Sold out
  • Made in Victorinox
  • Tier - Good

“A good serrated specialist with a clear point of difference: fibrox is deliberately unsentimental: light, grippy, swiss-made and built to work.”

Lucy · Head of Curation
  • Free UK delivery over £75

The Victorinox Fibrox bread knife brings the brand’s grippy handle to a 21cm wavy-edge blade weighing roughly 100g. It is useful for crusty loaves, cakes and soft-skinned produce without the heft or cost of a forged knife.

The length crosses a standard loaf cleanly, and the practical, Swiss-made build makes it a good everyday workhorse.

  • 21cm wavy-edge serrated blade
  • Around 100g
  • Fibrox handle, made in Switzerland
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Best for

Best for

  • bread knife / brand preference; sawing / long slicing strokes; first serious knife.
Not ideal for

Consider something else if

  • luxury materials and visual finish are part of the purchase; you need a general chopping knife. If they do not, compare Fibrox Bread Knife with the adjacent tier before buying.
From the counter

Lucy's Verdict

A good serrated specialist with a clear point of difference: fibrox is deliberately unsentimental: light, grippy, swiss-made and built to work.

Lucy · Head of Curation

Why we chose it

We wanted one serrated knife in this price band that would earn drawer space rather than exist only to complete a matching set. The 21 cm Fibrox Bread Knife brings Victorinox’s grippy handle to a wavy-edge blade weighing roughly 100 g — useful for loaves without the heft or cost of a forged knife. The 21 cm serrated blade gives enough length to cross a standard loaf cleanly rather than forcing short, crushing strokes.

Who it's best for

Buy it if you want a serrated specialist mainly for crusty loaves, cakes and soft-skinned produce; you naturally use long, light sawing strokes; grip, value and ease matter more to you than forged construction. Fibrox Bread Knife is the recommendation when those priorities line up.

Why Lucy recommends it

  • The 21 cm Fibrox Bread Knife brings Victorinox’s grippy handle to a wavy-edge blade weighing roughly 100 g — useful for loaves without the heft or cost of a forged knife.
  • The 21 cm serrated blade gives enough length to cross a standard loaf cleanly rather than forcing short, crushing strokes.
  • Role: serrated specialist; best for crusty loaves, cakes and soft-skinned produce.

Not sure this is the one? Ask Lucy

TypeBread Knife
Size21cm
BrandVictorinox
Is Knifetrue
Blade Length21cm

Dishwasher safe according to Victorinox, although hand washing will be gentler on the edge.

Free UK delivery On orders over £75. Blades ship in protective packaging — never loose in a box.

Warranty check Ask Lucy before you buy — we'll tell you honestly if this isn't the one.

If you're torn

Still deciding?

If a heavier German blade feels like the safer choice, read this before you decide.

Global or Wüsthof?