Victorinox Fibrox Bread Knife

Fibrox Bread Knife is a serrated specialist for crusty loaves, cakes and soft-skinned produce. The 21 cm Fibrox Bread Knife brings Victorinox’s grippy handle to a wavy-edge blade weighing roughly 100 g — useful for loaves without the heft or cost of a forged knife. The 21 cm serrated blade gives enough length to cross a standard loaf cleanly rather than forcing short, crushing strokes. It is deliberately practical rather than precious, making it especially convincing as a first serious knife or a high-use kitchen workhorse.