Wusthof Classic Bread Knife

Classic Bread Knife is a serrated specialist for crusty loaves, cakes and soft-skinned produce. Classic is precision-forged in Solingen to 58 HRC, with the familiar full-tang, riveted construction that defines a traditional German knife. The 20 cm serrated blade gives enough length to cross a standard loaf cleanly rather than forcing short, crushing strokes. It suits cooks who prefer the familiar security of a Western handle and a more planted feel over the ultra-light Japanese alternatives.