Zwilling Pro Bread Knife

Pro Bread Knife is a serrated specialist for crusty loaves, cakes and soft-skinned produce. ZWILLING gives this category a controlled German feel, with ice-hardened steel and practical geometry rather than chasing extreme hardness. The 20 cm serrated blade gives enough length to cross a standard loaf cleanly rather than forcing short, crushing strokes. It suits cooks who prefer the familiar security of a Western handle and a more planted feel over the ultra-light Japanese alternatives.