“A better vegetable specialist with a clear point of difference: zwilling gives this category a controlled german feel, with ice-hardened steel and practical geometry rather than chasing extreme hardness.”
Lucy · Head of Curation
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The Zwilling Pro nakiri is the vegetable specialist in the line-up: a broad 17cm, flat-edged blade designed around repeated contact with the board.
It is quick for vegetables, herbs and clean full-board cuts, and carries the Pro range’s curved bolster, SIGMAFORGE construction and FRIODUR ice-hardened steel.
you are specifically chasing very hard Japanese steel and maximum edge finesse; you need one knife for carving and mixed protein work. If they do not, compare Pro Nakiri with the adjacent tier before buying.
From the counter
Lucy's Verdict
A better vegetable specialist with a clear point of difference: zwilling gives this category a controlled german feel, with ice-hardened steel and practical geometry rather than chasing extreme hardness.
Lucy · Head of Curation
Why we chose it
We included it because a true vegetable specialist should improve board contact, knuckle clearance and prep speed — not simply look Japanese. The 17 cm Pro Nakiri is the vegetable specialist in the Zwilling line-up: broad, flat-edged and designed around repeated board contact. The 17 cm blade gives useful vegetable coverage while keeping the flat-edged format nimble.
Who it's best for
Buy it if you want a vegetable specialist mainly for fast vegetable prep, herbs and clean full-board cuts; you naturally use straight up-and-down chopping and push cuts; you want German durability with a controlled, ergonomic feel. Pro Nakiri is the recommendation when those priorities line up.
Why Lucy recommends it
The 17 cm Pro Nakiri is the vegetable specialist in the Zwilling line-up: broad, flat-edged and designed around repeated board contact.
The 17 cm blade gives useful vegetable coverage while keeping the flat-edged format nimble.
Role: vegetable specialist; best for fast vegetable prep, herbs and clean full-board cuts.