1 1
Zwilling
  • slicing / german; long draw cuts; regular cooks upgrading.

Zwilling Pro Slicing Knife

Zwilling Pro Slicing Knife

£71.95 GBP
£71.95 GBP
Sale Sold out
  • Made in Zwilling
  • Tier - Better

“A better long slicing specialist with a clear point of difference: zwilling gives this category a controlled german feel, with ice-hardened steel and practical geometry rather than chasing extreme hardness.”

Lucy · Head of Curation
  • Free UK delivery over £75

The Zwilling Pro slicing knife trades blade height for a narrower 16cm profile that moves through cooked meat with less drag, a specialist for roasts, poultry and presentation slices.

A longer, slimmer blade reduces strokes and gives cleaner slices with less sawing. It carries the Pro range’s SIGMAFORGE construction and FRIODUR ice-hardened steel.

  • 16cm narrow slicing blade
  • SIGMAFORGE one-piece construction
  • FRIODUR ice-hardened steel
View full details
Best for

Best for

  • slicing / german; long draw cuts; regular cooks upgrading.
Not ideal for

Consider something else if

  • you are specifically chasing very hard Japanese steel and maximum edge finesse; you mainly chop and need blade height. If they do not, compare Pro Slicing Knife with the adjacent tier before buying.
From the counter

Lucy's Verdict

A better long slicing specialist with a clear point of difference: zwilling gives this category a controlled german feel, with ice-hardened steel and practical geometry rather than chasing extreme hardness.

Lucy · Head of Curation

Why we chose it

A carving knife only makes sense if it can produce longer, cleaner slices than the chef’s knife already in the drawer; this one has the narrower profile to do that. The 16 cm Pro carving knife trades blade height for a narrower profile that moves through cooked meat with less drag. The 16 cm length is about reducing strokes: a longer draw creates cleaner slices with less sawing.

Who it's best for

Buy it if you want a long slicing specialist mainly for roasts, poultry and clean presentation slices; you naturally use long draw cuts with fewer back-and-forth strokes; you want German durability with a controlled, ergonomic feel. Pro Slicing Knife is the recommendation when those priorities line up.

Why Lucy recommends it

  • The 16 cm Pro carving knife trades blade height for a narrower profile that moves through cooked meat with less drag.
  • The 16 cm length is about reducing strokes: a longer draw creates cleaner slices with less sawing.
  • Role: long slicing specialist; best for roasts, poultry and clean presentation slices.

Not sure this is the one? Ask Lucy

TypeSlicing Knife
Size16cm
BrandZwilling
Is Knifetrue
Blade Length16cm

Hand washing is recommended even where the manufacturer lists dishwasher suitability.

Free UK delivery On orders over £75. Blades ship in protective packaging — never loose in a box.

Warranty check Ask Lucy before you buy — we'll tell you honestly if this isn't the one.

If you're torn

Still deciding?

If a heavier German blade feels like the safer choice, read this before you decide.

Global or Wüsthof?