Zwilling Sharpening Stone

A sharpening stone from Zwilling for cooks who want direct control over the edge of their knives. Working the bevel by hand lets you restore sharpness to a dull knife and then refine it to a clean, keen finish.

Stones reward a little practice and suit most plain-edged kitchen knives. Follow Zwilling’s guidance on soaking or lubricating the stone, hold a steady angle and finish with a few light strokes on each side.

• Whetstone for plain-edged knives
• Gives you control over the bevel and finish
• Follow Zwilling’s soaking and use guidance